Brisios Roble 2015-2016

Winery: Viñas de Brisios
Grape varieties:
100% Tempranillo (locally known as Tinto Fino)
Location:
Finca El Quiñón - Pesquera de Duero. DO.
Ribera del Duero
Alcoholic degree:
14%
Fermentation:
For 11 days in 3.000 liters tanks at 26°C Temperature
Post-fermentative Maceration Time:
7 days on lees
Aging:
14-6 months in new French oak casks of 300 liters
Tasting:
It is a fruity wine, which tries to express the primary characteristics of the variety Tempranillo from our Estate. It is reinforced by a small wooden step which typically takes around 4 months. This wine is fruity, creamy and juicy on the palate, fresh with sweet and ripe tannins, that become very pleasant , without hard tannins surround. 

Technical File Shelf Talker UPC CODE 8437013479271

Brisios Crianza

Winery:
Viñas de Brisios
Grape varieties:
90% Tempranillo (locally known as Tinto Fino)
2% Cabernet Sauvignon. 8% Merlot
Location:
Finca El Quiñón - Pesquera de Duero. DO. Ribera del Duero
Alcoholic degree:
13.5%
Fermentation:
For 12 days at 26°C Temperature
Post-fermentative Maceration Time:
14 days on lees
Aging:
16 months in new and one year 300L. French oak casks
Tasting:
This is our Estate wine that comes the grape from multiple plots and displays the general assembly of all of them. Different wines are assembled after aging in new and second year oak cask, and takes around 15 months. The main variety used is the Tempranillo, with small portions from Cabernet Sauvignon and Merlot. The nose develops aromas of fruits of the forest on balsamic and menthol notes, with spicy notes and fine woods. The palate is wide, balanced with a lingering fruity aftertaste and retronasal mineral character

Technical File Shelf Talker UPC CODE 8437013479745

Chafandín 2014

Winery:
Viñas del Jaro S.L.U.
Grape varieties:
100% Tempranillo (locally known as Tinto Fino)
Location:
Finca El Quiñón - Pesquera de Duero. DO. Ribera del Duero

Alcoholic degree:
14%
Fermentation:
For 12 days at 26°C Temperature
Post-fermentative Maceration Time:
17 days on lees
Aging:
17 months in new and one year French oak casks of 300 liters.
Tasting:
This wine grapes exclusively come from the Chafandín plot, 100% Tempranillo (Tinto Fino) and whose vineyard is aged around 40 years old . It is extraordinary grapes, small diameter, with a thicker skin which gives the concentration increasing in the maceration. The malolactic take place in new French oak barrels of 300 liters and then the wine remains in the same barrel aging for as long as deemed appropriate (depending on the vintage) and is typically between 15 to 20 months. Wine with intense aromas of ripe black fruit, minerality and fine woods. The palate is very spacious with large volume of fruit and travel. End with a lingering aftertaste.

Technical File Shelf Talker UPC CODE 8437013479639

Sed de Cana 2012

Winery:
Viñas del Jaro S.L.U.
Grape varieties:
100% Tempranillo (locally known as Tinto Fino)
Location:
Finca El Quiñón - Pesquera de Duero. DO. Ribera del Duero
Alcoholic degree:
14%
Fermentation:
For 11 days in 3.000 liters tanks at 26°C Temperature

Post-fermentative Maceration Time:
20 days in 3.000 liters tanks
Aging:
21 months in new French oak casks of 300 liters
Tasting:
Some wines from certain sectors of our oldest vineyards from the Chafandín plot, along the aging process, in certain vintages, move more gracefully and personality tasting successive tasting, there is as "Heart Beat ". These barrels are selected in the first six months after each harvest and separate to have personalize follow up. The vintage that ́s produces this event we bottled this wine under the brand Sed de Cana, resulting in the most emblematic wine from our winery. Fruity, floral (violet) aromas on elegant, mineral, balsamic and spicy notes. This wine is wide, juicy and voluminous, and with a fine tour full of expression and balance. Long end and very exciting.

Technical File Shelf Talker UPC CODE 8437013479516

Yaso 2014

Winery:
Viñedos de Yaso
Grape varieties:
100% Tinta de Toro
Location:
Finca Yaso (D.O. Toro) - Morales de Toro
Alcoholic degree:
13.5%
Fermentation:
For 14 days in 15.000 liters tanks at 25°C Temperature
Post-fermentative Maceration Time:
For 8 days on lees
Aging:
6 Months in French oak casks
Tasting:
Yaso is a wine of Tinta de Toro variety that has stayed in French oak barrel for 6 months. Its vineyards are older than 40 years and are located in the South East of the Zamora province on soft undulations and sandy texture with dun color. Winemaking tradition in Toro shire dates back even before the Roman domination, more than 2,000 years ago. Yaso in Greek mythology is a healing goddess.
Cooler: Intensity medium high. Red cherry with garnet hints. Clean and shiny.
Nose: Good intensity, fruits are predominant, reminding of cherries, morello cherries and berries marmalade. Flowery violet tones, mixed with spice, mentol, balsamic aromas and black liquorice.
Mouth: pleasant attack and balance. Fresh sensations with volume. Fruity and noble wood hints, together with spice, coffee and liquorice in the back nose.

Technical File Shelf Talker UPC CODE 8437013479653

La Petite Agnes 2015-2016

Winery:
Bodegas y Viñedos de Cal Grau
Grape varieties:
50% Garnacha – 50% Cariñena
Location:
Finca La Solana (D.O.Q. Priorat) El Molar – Tarragona
Alcoholic degree:
14%
Fermentation:
For 10 days under controlled temperature of 25oC in 8.500 liters tanks
Post-fermentative Maceration Time:
7 days on lees
Aging:
4 months in new and second year French oak casks
Tasting:
An elegant expression of the Priorat that comes from La Solana, a 22 hectares estate located on the terraces that surround the winery. Soils are slate rock, locally known as “Licorella”. Opaque ruby color. Minerals and smoked sensations in the nose, red berries notes and black slate tones typical from Priorat are combined with ripe blackberries and liquorice. Sensations in the mouth are those of a fresh wine and good acidity with silky round tannins. The back nose is floral, mineral and fruity.

Technical File Shelf Talker UPC CODE 8437013479486

Badaceli 2014

Winery:
Bodegas y Viñedos de Cal Grau
Grape varieties:
60% Garnacha – 40% Cariñena
Location:
Finca La Solana (D.O.Q. Priorat) El Molar – Tarragona
Alcoholic degree:
15%
Fermentation:
For 10 days under controlled temperature of 25°C in 8.500 liters tanks
Post-fermentative Maceration Time:
18 days on lees
Aging:
14 months in new (30%) and second year (70%) French oak casks
Tasting:
It comes from a selection of vineyards in the La Solana varieties Samsó and Grenache. Their wines are assembled after the period of aging in new and second year is usually between 12 and 16 months. It is a wine with aromas of wild berries on mineral nuances, earthy, and spicy vegetables. The palate is wide, with perfect acidity and good length.

Technical File Shelf Talker UPC CODE 8437013479448

Numbered Edition 2017

Winery:
U.V.R.
Grape varieties:
95% Tempranillo – 5% Graciano
Location:
Elaborated in Logroño, La Rioja
Alcoholic degree:
13%
Fermentation:
For 12-17 days under controlled temperature in 18.000 liters Tanks
Tasting:
A dark ruby-colored wine brimming with ripe blackberry and strawberry fruit flavors. The palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish. Definitely is a perfect wine to be served by glass and satisfy the most exigent palates.

Technical File Shelf Talker UPC CODE 8422938115137

Numbered Edition 2017

Winery:
U.V.R.
Grape varieties:
100% Viura
Location:
Elaborated in Logroño, La Rioja
Alcoholic degree:
12.5%
Elaboration:
The juice obtained after a light pressing of the grape, is led to the stainless steel tanks for a natural clarification low temperature in order to prevent the alcoholic fermentation (48 hours) and separating the wort from its thicker lees. Once clean the must alcoholic fermentation takes place in stainless steel tanks, controlled temperature (16°-18°).
Tasting:
Complex and toasted aromas with fresh, vibrant fruits give way to spicy lime, spicy and vanilla toasted oak flavors, fresh acidity, and a refreshing spicy finish.
Recommendation: Pairing with lighter meals; goes perfectly with salads, sea food, Japanese, Peruvian, cheeses and more.

Technical File Shelf Talker UPC CODE 8422938315131

Numbered Edition 2017

Winery:
U.V.R.
Grape varieties:
100% Garnacha
Location:
Elaborated in Logroño, La Rioja
Alcoholic degree:
12%
Elaboration:
The juice obtained after a light pressing of the grape, is led to the stainless steel tanks for a natural clarification low temperature in order to prevent the alcoholic fermentation (48 hours) and separating the wort from its thicker lees. Once clean the must alcoholic fermentation takes place in stainless steel tanks, controlled temperature (16°-18°).
Tasting:
Elaborated for whom likes the soft and fruity wines. It’s perfect to enjoy pairing with a BBQ, roasted chicken, marinated fish even appetizers.
Less intense than a red wine, but with more depth than a white wine.

Technical File Shelf Talker UPC CODE 8422938215134

Monteleiva Joven 2016-2017

Winery:
Marques de Tomares
Grape varieties:
100% Tempranillo
Location:
Fuenmayor, La Rioja D.O Rioja
Alcoholic degree:
13.5%
Elaboration:
100% destemmed grapes. Maceration for 19 days, with 4 times per day pumping
Tasting:
Intense red cheery color with light violet touches. Powerful aromas of ripe fruit with subtle fruity and floral notes. The taste is fresh, meaty, round and rich in fruit expression. Excellent pairing with cheeses, chicken, appetizers and soft meals.

Technical File Shelf Talker UPC CODE 8422938115939

Monteleiva Crianza 2013-2014

Winery:
Marques de Tomares
Grape varieties:
100% Tempranillo
Location:
Fuenmayor, La Rioja D.O Rioja
Alcoholic degree:
13.5%
Elaboration:
100% destemmed grapes. Macerated for 25 days, with pumping’s 3 times per day
Aging:
12 Months in American Oak barrels and racking after 8 months
Tasting:
Powerful red cheery color with light violet touches. Powerful aromas of ripe fruit with subtle fruity and floral notes.The taste is fresh, meaty, round and rich in fruit expression with a fruity finish at the end. Could be paired with roasted meats, read & white meats, white fish, and semi-cured cheese.

Technical File Shelf Talker UPC CODE 8422938113232

Monteleiva Reserva 2011

Winery:
Marques de Tomares
Grape varieties:
90% Tempranillo 10% Mazuelo
Location:
Fuenmayor, La Rioja D.O Rioja
Alcoholic degree:
14%
Elaboration:
100% de-stemmed grapes. Macerated for 25 days with daily pumping’s
Aging:
18 months in American oak barrels. 12 months minimum bottle ageing.
Tasting:
Balanced, aromas reminiscent of vanilla and red fruits, due to their stay in cask. Soft, round and velvety smooth with an elegant structure and a lingering aftertaste in the mouth. This wine combines with specially cured cheeses and meats.

Technical File Shelf Talker UPC CODE 8422938111337

Cava Monteleiva Brut

Winery:
Marques de Tomares
Grape varieties:
Xarel.lo, Macabeo & Parellada
Location:
D.O Cava.
Alcoholic degree:
11.5%
Tasting:
Yellow color giving off a toasty perfume, floral notes and honey. Unlike other cavas, the bubbles are very fine and gently roll off the tongue leading into an elegant mousse. Very well balanced and refined.

Technical File Shelf Talker UPC CODE 8422938916031

Chan de Rosas Clásico

Winery:
Chan de Rosas
Grape varieties:
100% Albariño
Location:
Valle de Salnés, D.O. Rias Baixas.
Alcoholic degree:
13%
Elaboration:
Hand-picked harvesting in boxes of 15kg. After de-stemming, the grapes are cold macerated at 5ºC for 12 hours. Fermentation and ageing in stainless steel vat.
Ageing:
A minimum of 3 months aging in stainless steel tanks, with a weekly bâtonnage stirring to maintain the lees suspended during aging.
Tasting:
White flowers, pome fruit, citrus.

Technical File Shelf Talker UPC CODE 8437014035049

Chan de Rosas Cuvee

Winery:
Chan de Rosas
Grape varieties:
100% Albariño
Location:
Valle de Salnés, D.O. Rias Baixas.
Alcoholic degree:
13.5%
Elaboration:
Harvested by hand in boxes of 15 kg. After de-stemming, the grapes are cold macerated at 5ºC for 12hours. The alcoholic fermentation is done under controlled temperatures in stainless steel tanks.
Ageing:
85% of the wine ages at a minimum of 6 months in stainless steel tanks, and 15% of the wine ages at a minimum of 6 months in new French oak barrels with 400L capacity. A weekly bâtonnage stirring is done to maintain the suspension of the lees during aging in the tanks and in the barrels.
Tasting:
White flowers, pome fruit, citrus, vanilla.

Technical File Shelf Talker UPC CODE 8437014035100

La Ninota 2015-2016

Winery:
Bodegas y Viñedos de Cal Grau
Grape varieties:
60%Garnacha – 30% Cariñena, 10% Syrah
Location:
Finca La Solana (D.O.Q. Priorat) El Molar – Tarragona
Alcoholic degree:
14%
Fermentation:
For 10 days under controlled temperature of 25oC in 8.500 liters tanks
Post-fermentative Maceration Time:
7 days on lees
Ageing:
4 months in new and second year French oak casks
Tasting:
An elegant expression of the Priorat that comes from La Solana, a 22 hectares estate located on the terraces that surround the winery. Soils are slate rock, locally known as “Licorella”. Opaque ruby color. Minerals and smoked sensations in the nose, red berries notes and black slate tones typical from Priorat are combined with ripe blackberries and liquorice. Sensations in the mouth are those of a fresh wine and good acidity with silky round tannins. The back nose is floral, mineral and fruity.

Technical File Shelf Talker UPC CODE 8437013479790

Cava Monteleiva Reserva Imperial

Winery:
Marques de Tomares
Grape varieties:
Macabeo, Xarel.lo and Chardonnay
Location:
D.O Cava.
Alcoholic degree:
12%
Tasting:
Pale yellow with straw sparkles. Good intensity. Ripe white fruit such as apple and peach. Aniseed notes, fennel. Citric notes from lemon peel. Pleasant on entry, full and creamy on the palate. Velvet-like bubbles. Ripe fruit and freshly baked bread. Excellent paring with fish, asian food, oysters as well as red meats.

Technical File Shelf Talker UPC CODE 8422938916048